Upside-Down Pineapple-Raisin-Carrot Cake

Name: Upside-Down Pineapple-Raisin-Carrot Cake
Yield: 8 servings
Ingredients: 1 cup Raisins; 1 can Pineapple; 1/2 cup Brown Sugar Packed; 1/2 cup Margarine; 3/4 cup Sugar; 3 Eggs; 1 teaspoon Vanilla Extract; 1 cup Carrots; 1 1/2 cup Flour; 1/2 teaspoon Salt; 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Cinnamon; 1/4 teaspoon Ginger

Title: UPSIDE-DOWN PINEAPPLE-RAISIN-CARROT CAKE is a home-style recipe made with Title Upside Down Pineapple Raisin Carrot Cake and Categories Cakes. Serves 8.

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1 cup
1 can
1/2 cup
1/2 cup

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Zubereitung (Vorschau)

1
Recipe by: Jo Anne Merrill Drain pineapple; reserve 1/2 cup juice. Melt 1/4
2
Cup margarine in a 10-inch ovenproof skillet. blend in brown sugar. Arrange

Pineapple over sugar mixture and top with 1/2 cup raisins.

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