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Upside-Down Rhubarb Muffins

Title: UPSIDE-DOWN RHUBARB MUFFINS is a home-style recipe made with Finely Chopped Rhubarb C Flour, Melted Butter Ts Baking Powder, Brown Sugar Ts Salt, Soft Butter Ts Nutmeg, Sugar C Milk, and Egg. Serves 12.

Ingredientes

• 1.0 cup Finely Chopped Rhubarb C Flour
• 0.25 cup Melted Butter Ts Baking Powder
• 0.5 cup Brown Sugar Ts Salt
• 0.3333 cup Soft Butter Ts Nutmeg

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Preparación (vista previa)

1. 1

   Combine melted butter, rhubarb and brown sugar in a small bowl and mix

2. 2

   well. Place in 12 greased muffin cups. Beat together butter, sugar and