Upside-Down Rhubarb Muffins

Name: Upside-Down Rhubarb Muffins
Yield: 12.0
Ingredients: 1.0 cup Finely Chopped Rhubarb C Flour; 0.25 cup Melted Butter Ts Baking Powder; 0.5 cup Brown Sugar Ts Salt; 0.3333 cup Soft Butter Ts Nutmeg; 0.3333 cup Sugar C Milk; 1.0 Egg

Title: UPSIDE-DOWN RHUBARB MUFFINS is a home-style recipe made with Finely Chopped Rhubarb C Flour, Melted Butter Ts Baking Powder, Brown Sugar Ts Salt, Soft Butter Ts Nutmeg, Sugar C Milk, and Egg. Serves 12.

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🍽 Per 12.0

Ingredienti

1.0 cup Finely Chopped Rhubarb C Flour
0.25 cup Melted Butter Ts Baking Powder
0.5 cup Brown Sugar Ts Salt
0.3333 cup Soft Butter Ts Nutmeg

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Combine melted butter, rhubarb and brown sugar in a small bowl and mix
2
well. Place in 12 greased muffin cups. Beat together butter, sugar and

eggs until fluffy. Combine flour, baking powder, salt and nutmeg and add

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