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Upside-Down Rhubarb Muffins

Title: UPSIDE-DOWN RHUBARB MUFFINS is a home-style recipe made with Finely Chopped Rhubarb C Flour, Melted Butter Ts Baking Powder, Brown Sugar Ts Salt, Soft Butter Ts Nutmeg, Sugar C Milk, and Egg. Serves 12.

재료

• 1 cup
• 1/4 cup
• 1/2 cup
• 1/3 cup

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine melted butter, rhubarb and brown sugar in a small bowl and mix well.

2. 2

   Place in 12 greased muffin cups.