Veal Farsu Magru
Title: Veal Farsu Magru is a home-style recipe made with Breast Of Veal Side Only. Serves 1. : partially defatted 2 TB virgin olive oil -- plus 3 1 lb beet greens or Swiss chard : cut in 1" ribbons 1/2 c freshly grated Pecorino 1/2 c sundried tomatoes 2 eggs 2 c dry white wine 1 c basic tomato sa...
🍽 Serves 1
Ingredients
- 1/2
Method (preview)
- 1
Partially defatted 2 TB virgin olive oil -- plus 3
- 2
Preheat oven to 400 degrees F. Have butcher remove bone from veal breast and butterfly open.
In a 12- to 14-inch saute pan, heat 2 tablespoons virgin olive oil until smoking and add beet greens.
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