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Veal Francaise

Title: Veal Francaise is a home-style recipe made with Veal Cutlets, T Salt, T Ground Pepper, All Purpose Flour, Lg Egg Beaten, and Unsalted Butter Melted. Serves 6.

Ingredientes

• 1.5 lb Veal Cutlets
• 0.5 T Salt
• 0.25 T Ground Pepper
• 1.5 cup All Purpose Flour

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Preparación (vista previa)

1. 1

   Place veal cutlets between 2 sheets of wax paper; flatten to 1/4"

2. 2

   thickness, using a meat mallet or rolling pin (or have butcher cut veal