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Title: Veal Normande

Title: Veal Normande — a community recipe on Potlikkr.

Ingredients

• 1.5 T Butter T Shallots
• 1.5 T Oil Ea Cream Mushroom Soup
• 6.0 Ea Thinly Sliced Veal Cutlets C Milk
• 5.0 T Brandy X Freshly Cooked Wild Rice

Method (preview)

1. 1

   Melt butter with oil in large skillet over medium-high heat. Add veal

2. 2

   and brown, turning once. Transfer to platter. Add brandy and shallots