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Title: Veal Normande

Title: Veal Normande — una receta comunitaria en Potlikkr.

Ingredientes

• 1.5 tbsp Butter Tb Brandy
• 0.5 tsp Shallots Cream Mushroom Soup
• 1.5 tbsp Oil C Milk
• 6.0 Thinly Sliced Veal Cutlets Tart Apple Peeled Sliced

Preparación (vista previa)

1. 1

   Melt butter with oil in large skillet over medium-high heat. Add veal

2. 2

   and brown, turning once. Transfer to platter. Add brandy and shallots to