← सभी रेसिपी

Veal Parmigiano

A home-style Veal Parmigiano made with Butter, Corn Flake Crumbs, Parmesan Cheese Grated, Veal Cutlets, and Egg Slightly Beaten. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 3 tbsp
• 1/2 cup
• 1/4 cup
• 1 lb
• 1
• 1 can
• 1/2 tsp
• 1/2 tsp
• 2

विधि (झलक)

1. 1

   Preheat your oven at 400 degrees.

2. 2

   Melt butter in a 10x6x1 1/2 inch baking dish.

3. 3

   Combine corn flake crumbs, Parmesan cheese, salt and pepper.

4. 4

   Cut meat in seving pieces.

5. 5

   Dip meat in egg, then in crumb mixture.

6. 6

   Place in baking dish.

7. 7

   Bake for about 20 minutes.

8. 8

   Turn meat and bake on other side until brown and tender, usually 15 to 20 minutes.

9. 9

   Meanwhile, combine sauce and rest of ingredients in saucepan.

10. 10

    Heat to boiling point stirring frequently.

11. 11

    Pour over meat, top with Mozzarella cheese and return to oven long enough to melt the cheese.