Title: VEAL SCALOPPINE WITH CHIANTI

Name: Title: VEAL SCALOPPINE WITH CHIANTI
Yield: 4.0
Ingredients: 2.0 pound Veal Cutlets; All Purpose Flour; 2.0 tablespoon Olive Oil; 2.0 tablespoon Salt Pork Diced; 0.5 cup Sweet Butter; 0.25 pound Onions Peeled And Diced; 0.3333 teaspoon Salt; 0.3333 teaspoon Freshly Ground Pepper; 0.25 cup Chianti; 0.5 pound Fresh Mushrooms; 2.0 Md Green Peppers; 2.0 Lg Tomatoes Sliced Thinly; 1.0 Lg Garlic Mashed; 8.0 Parsley Sprigs Leaves Only

Title: VEAL SCALOPPINE WITH CHIANTI — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

2.0 lb Veal Cutlets
All Purpose Flour
2.0 tbsp Olive Oil
2.0 tbsp Salt Pork Diced

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Method (preview)

1
Pound the cutlets thin and sprinkle them with flour on both sides, shaking
2
off any excess. Place olive oil, salt pork and butter in a skillet; heat.

Add onions and saute until medium brown. Add the veal and brown slowly for

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