Veau Dans Le Chaudron ( Veal Pot Roast)
Title: Veau Dans Le Chaudron ( Veal Pot Roast) is a home-style recipe made with Bacon Fat Or Salad Oil, Garlic Cut In Half, and Veal Leg Or. Serves 1.
🍽 Serves 1
Ingredients
- 3 tbsp
- 2
- 1
Method (preview)
- 1
Melt or heat bacon fat or oil in cast iron saucepan.
- 2
Stuff the 2 cloves of garlic, cut in two, into incisions made in the veal.
Place the meat in the hot fat and brown well on all sides.
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