Vegetable Curry

Name: Vegetable Curry
Yield: 5.0
Ingredients: 4 cup Hot Cooked Brown Rice; 1 cup Cauliflower Florets; 2 X Carrots Sliced; 1 cup Broccoli Florets; 1 X Sweet Red Pepper Coarse Chop; 1 X Onion Cut Into Wedges; 1 cup Peas; 2 X Tomatoes Cut Into Wedges; 2 tablespoon Safflower Oil; 2 tablespoon Curry Powder; 2 tablespoon Gingerroot; 3 X Garlic Minced; 1 X Sm Hot Chili Pepper; 1/2 cup Vegetable Stock; 2 tablespoon Lime Juice

Title: VEGETABLE CURRY is a home-style recipe made with Hot Cooked Brown Rice, Cauliflower Florets, X Carrots Sliced, Broccoli Florets, X Sweet Red Pepper Coarse Chop, and X Onion Cut Into Wedges. Serves 5.

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재료

4 cup
1 cup
2
1 cup

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조리법 (미리보기)

1
Very finely chopped, or 1/4 t dry crushed red pepper
2
GARNISH: toasted sesame seeds, fresh corriander leaves, or roasted unsalted peanuts, optional.

Cook or reheat rice.

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