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Vegetable Curry (reber)

Title: VEGETABLE CURRY (REBER) is a home-style recipe made with Eggplant Peeled Cubes, Salt, Curry, Ground Cumin, Large Garlic Minced, and Pepper To Taste. Serves 1.

Ingrédients

• 1 lb
• 1/2 tsp
• 2 tbsp
• 1 tsp

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Méthode (aperçu)

1. 1

   Place eggplant in colander, sprinkle with salt, toss and set aside to drain for 30 min. then pat dry.

2. 2

   Saute eggplant small amount of vegetable broth for 8-10 minutes, stirring often.