Vegetable Curry (reber)

Name: Vegetable Curry (reber)
Yield: 1.0
Ingredients: 1.0 pound Eggplant Peeled Cubes; 0.5 teaspoon Salt; 2.0 tablespoon Curry; 1.0 teaspoon Ground Cumin; 2.0 Large Garlic Minced; 1.0 Pepper To Taste; 1.0 Salt To Taste; 0.5 cup Stock; 2.0 Carrots Sliced Thin; 2.0 cup Diced Potatoes; 1.0 Green Or Red Pepper Sliced; 2.0 Large Onions; 2.0 cup Bite Size Cauliflower; 1.0 Md Zucchini Sliced; 2.0 cup Tomatoes Peel Chop Seed

Title: VEGETABLE CURRY (REBER) is a home-style recipe made with Eggplant Peeled Cubes, Salt, Curry, Ground Cumin, Large Garlic Minced, and Pepper To Taste. Serves 1.

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재료

1.0 lb Eggplant Peeled Cubes
0.5 tsp Salt
2.0 tbsp Curry
1.0 tsp Ground Cumin

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조리법 (미리보기)

1
(save liquid)
2
1/4 c Tomato juice or stock

1 cn Chickpeas; drained (16 oz)

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