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Vegetarian Spring Rolls With Sweet

Make Vegetarian Spring Rolls With Sweet at home with Polyunsaturated Oil, Garlic Crushed, and Mushrooms Chopped About. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1 clove
• 50 g

Method (preview)

1. 1

   Heat oil and garlic in pan, add mushrooms, cook for 2 minutes.

2. 2

   Add shallots, pepper and cabbage, cook, covered, until cabbage is wilted.

3. 3

   Stir in blended water, sauce, stock cube and cornstarch.

4. 4

   Divide mixture between wrappers, fold sides in, roll up.

5. 5

   Brush rolls lightly with egg white, place on baking paper*-covered oven tray, bake in moderately hot oven for about 25 minutes or until lightly browned.

6. 6

   Serve with sauce.

7. 7

   Total fat: 4.

8. 8

   5 g Fat per roll: negligible * with non-stick coating (?

9. 9

   Australian product, perhaps non-stick pan or cooking spray could be substituted)

10. 10

    Combine juice, vinegar, sauce and sugar in pan; blend cornstarch and water, add to pan; stir over heat until sauce boils and thickens slightly.

11. 11

    Woman's Weekly, Healthy Heart Cookbook posted by Linda