Venison Barbecue

Name: Venison Barbecue
Yield: 6.0
Ingredients: 3.0 pound Venison Roast; 1.0 cup Catsup; 1.0 tablespoon Salt; 2.0 tablespoon Worcestershire Sauce; 0.25 cup Vinegar; 1.0 tablespoon Butter; 0.125 teaspoon Cinnamon; 3.0 slice Lemon; 1.0 Onion Sliced Thin; 0.125 teaspoon Allspice

Title: VENISON BARBECUE is a home-style recipe made with Venison Roast, Catsup, Salt, Worcestershire Sauce, Vinegar, and Butter. Serves 6.

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🍽 Per 6.0

Ingredienti

3.0 lb Venison Roast
1.0 cup Catsup
1.0 tbsp Salt
2.0 tbsp Worcestershire Sauce

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Sear 3-pound roast of venison in frying pan. Mix remaining ingredients in
2
saucepan and bring mixture to boil, stirring to avoid burning, and simmer

10 minutes. Cover venison with the sauce and roast in moderate oven (350

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