Title: VENISON STEAKS WITH CHESTNUTS & FIGS
Title: VENISON STEAKS WITH CHESTNUTS & FIGS is a home-style recipe made with Butter, Black Pepper, Chopped Green Onions, Port Wine, Stock, and Peeled Chestnuts. Serves 4.
🍽 4.0人分
材料
- 0.5 tbsp Butter
- Black Pepper
- 50.0 g Chopped Green Onions
- 200.0 ml Port Wine
+ あと5品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
By rights, this dish requires lengthy preparation of a
- 2
stock made with the bones and trimmings of venison.
However, this is impossible for most of us who buy