Title: VENISON STEW

Name: Title: VENISON STEW
Yield: 12.0
Ingredients: 2.0 pound Venison Cubed; 1.0 cup Onion Diced; 12.0 Potatoes Diced; 6.0 Carrots Diced; 1.0 package Mixed Veggies Frozen; 1.0 cup Celery Diced; 0.25 cup Barley; 8.0 cup Water; 1.0 teaspoon Seasoning Salt; 1.0 Garlic Minced; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 2.0 tablespoon Parsley Dry; 1.0 tablespoon Beef Soup Base; 1.0 package Gravy Mix; 1.0 Bay Leaf

Title: VENISON STEW — a community recipe on Potlikkr.

🍽 Serves 12.0

🍲

Ingredients

2.0 lb Venison Cubed
1.0 cup Onion Diced
12.0 Potatoes Diced
6.0 Carrots Diced

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Sear venison until brown on all sides. Add water. Add celery, carrots,
2
potatoes, onions, and all other ingredients except frozen veggies. Cook

on medium until vegetables are tender and meat is cooked through. Add

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