Title: VENISON TERIYAKI

Name: Title: VENISON TERIYAKI
Yield: 4.0
Ingredients: 2.0 pound Venison; 0.5 cup Soy Sauce; 0.3333 cup Grated Onion; 0.25 cup Water; 2.0 tablespoon Sugar; 1.0 teaspoon Ground Ginger; 1.0 clove Garlic Minced

Title: VENISON TERIYAKI — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

2.0 lb Venison
0.5 cup Soy Sauce
0.3333 cup Grated Onion
0.25 cup Water

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Method (preview)

1
Prepare venison to serve in one of the following ways: bite size pieces,
2
steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.

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