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Veprove's Krenem (piquant Pork With Horseradi

Veprove's Krenem (piquant Pork With Horseradi comes together with Butter Or Margarine, Water, Vinegar, Md Onion Stuck With, and Md Carrot. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 cup
• 1 cup
• 1
• 1
• 1

Method (preview)

1. 1

   2 lb Lean pork, cut into 1

2. 2

   Brown pork in hot butter on all sides in deep kettle.

3. 3

   Add water and all other ingredients except horseradish. Simmer, covered, for 1 1/2 hours, or until tender. Transfer meat to hot platter; keep hot.

4. 4

   Force stock through sieve or puree in electric blender. Pour stock over meat. Top with horseradish.

5. 5

   Serve with boiled potatoes.