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Viennese Nut Squares

Title: VIENNESE NUT SQUARES is a home-style recipe made with Sweet Butter, Flour, Eggs, T Sugar, Lemon, and Apricot Preserves. Serves 12.

Ingrédients

• 1/2 lb
• 2 1/4 cup
• 2
• 3

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Méthode (aperçu)

1. 1

   Cut butter into flour until the size of small peas.

2. 2

   Beat eggs and add with sugar, lemon juice and peel.