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Warm Asparagus With Tarragon Vinaigrette

Warm Asparagus With Tarragon Vinaigrette comes together with Asparagus, Olive Oil, Dijon Style Mustard, White Wine Vinegar, and Salt. Serves 3. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 cup
• 2 tbsp
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 2

Method (preview)

1. 1

   Chopped 2 tb Minced fresh tarragon

2. 2

   Place the olive oil in a small bowl; add the mustard and beat until the oil thickens.

3. 3

   Add the vinegar, salt pepper, shallots and tarragon.

4. 4

   Arrange the still-warm asparagus on a serving plate and pour the dressing over it.

5. 5

   Posted by Stephen Ceideberg; May 11 1993.