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Warm Spiced Chicken Salad With Balsamic Dress

Warm Spiced Chicken Salad With Balsamic Dress is a salads recipe made with Balsamic Vinegar, Ground Cumin, Ground Corriander, Salt And Pepper, and Chicken Breast. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• ts Ground cumin
• 1/2 tsp
• Salt and pepper
• 1 lb
• 2 tbsp
• 2 tsp
• 3 tbsp
• 1/3 cup
• 3 cup
• 1/2 cup

Method (preview)

1. 1

   To make chicken salad combine cumin, corriander salt and pepper in small bowl.

2. 2

   Flatten chicken.

3. 3

   Sprinkle with spices and rub in.

4. 4

   Cook chicken in oil for 6 minutes on each side.

5. 5

   Remove.

6. 6

   To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute.

7. 7

   Spread lettuce on large platter.

8. 8

   Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.