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Water Fondant

Title: WATER FONDANT is a home-style recipe made with Title Water Fondant. Serves 12. Categories: Desserts, Candies 2 c Sugar Dash of salt 2 tb Corn syrup 3/4 c Boiling water 1/2 ts Vanilla Use this in recipes calling for prepared fondant and in chocolate- covered cherry recipes using prepared fo...

Zutaten

• 2 cup
• 2 tbsp
• 3/4 cup
• 1/2 tsp

Zubereitung (Vorschau)

1. 1

   Categories: Desserts, Candies 2 c Sugar

2. 2

   Use this in recipes calling for prepared fondant and in chocolate- covered cherry recipes using prepared fondant.

3. 3

   Also good to flavor and color many ways.

4. 4

   Pure white when finished.

5. 5

   In a saucepan, combine all ingredients except vanilla.

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   Mix well; cover and cook 3 minutes, then remove lid.

7. 7

   Continue cooking without stirring to 240 degrees F. Pour fondant at once on a cold surface.

8. 8

   Cool to lukewarm (about 110 degrees F.).

9. 9

   Work with spatula until white and creamy.

10. 10

    Knead with hands until smooth; add vanilla.

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    Knead until well blended.

12. 12

    Let stand, uncovered, until cold, then wrap in waxed paper and store in a tightly covered jar in refrigerator or other cool place to ripen for at least 24 hours before using.

13. 13

    Fondant may be kept for several weeks.