← Alle Rezepte

Wattakka (curried Pumpkin)

Title: WATTAKKA (CURRIED PUMPKIN) is a home-style recipe made with Pumpkin, Onion, Fresh Chillies, Garlic, and Oil. Serves 999.

Zutaten

• 450 g
• 25 g
• 2
• 4 clove
• 50 ml

Zubereitung (Vorschau)

1. 1

   Wash the pumpkin and cut the top quarter off.

2. 2

   Scoop out the flesh to within 2 cm of sides and cube.

3. 3

   Put the shell on one side for using later.

4. 4

   Slice the onion and chilli and crush the garlic.

5. 5

   Heat the oil and fry the onion and chilli together with the curry leaves.

6. 6

   When the onion is soft add the pumpkin, salt, pepper, turmeric and thin coconut milk and cook until the pumpkin is' done.

7. 7

   Pour the thick coconut milk onto the ground rice, mustard and garlic and add to the pumpkin mixture, stirring as it thickens.

8. 8

   Bring to the boil and simmer for a few minutes.

9. 9

   Remove from heat and spoon into pump- kin shell.

10. 10

    Sprinkle with the curry powder and lime juice.