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Weisse Bohnensuppe (white Bean Soup)

Weisse Bohnensuppe (white Bean Soup) comes together with Navy Beans Dry, Water, Ham Bone Or Hock Smoked, Parsley Chopped, and Onions Finely Chopped. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 3 qt
• 1 pc
• 2 tsp
• 1 cup
• 1 pc
• 2 cup
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cover beans with water in large pot or soup kettle and soak overnight.

2. 2

   Rinse beans well and return to pot with ham bone and 3 quarts of water.

3. 3

   Simmer, uncovered, for 2 hours.

4. 4

   Add parsley, onions, garlic, celery and tops, salt and pepper.

5. 5

   Simmer, uncovered, for 1 hour or until vegetables are tender.

6. 6

   Remove ham bone, dice the meat, and add meat to soup.

7. 7

   Serve hot.