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Weixenkeimbrot (Molasses Brown Bread)

A home-style Weixenkeimbrot (Molasses Brown Bread) made with Whole Wheat Flour C Wheat Germ, Brown Sugar Ts Salt, Raisins Mixed Dark Light Ts Baking Soda, and Buttermilk C Molasses. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 1/3 cup
• 1 cup
• 1 7/8 cup

Method (preview)

1. 1

   Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan.

2. 2

   Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.

3. 3

   Mix well.

4. 4

   In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.

5. 5

   This misture will start to bubble.

6. 6

   Immediately mix it into the dry ingredients.

7. 7

   Spoon the batter into the greased pan.

8. 8

   Bake at once.

9. 9

   Turn out of the pan and cool on a wire rack. Makes 1 loaf.