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Wesley & Kathy's World-Famous Killer 4-Star Venison Chili

Make Wesley & Kathy's World-Famous Killer 4-Star Venison Chili at home with Venison, Onion, Garlic, X Salt, and Chili Powder. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 1 pc
• 4 pc
• 1
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 can
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Venison should be cut from the neck or shoulder

2. 2

   Dissolve masa in about 1/4 c water

3. 3

   Saute the meat in the oil until about 1/2 browned.

4. 4

   Add onions and garlic and saute until onions are tender, but not brown.

5. 5

   Add chili powder, coriander, and cumin, and cook, stirring, for 4 - 5 minutes.

6. 6

   Do not allow to burn.

7. 7

   Add beer and water/broth and simmer, stirring frequently until meat is tender. (About 45 minutes - 1 hour) When meat is tender, stir in masa, dissolved in water or broth.

8. 8

   Simmer, stirring frequently an additional 30 minutes or so.

9. 9

   If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.