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West African Lemony Chicken-Okra Soup

A home-style West African Lemony Chicken-Okra Soup made with Juice Of Lemons C Sliced Okra, Chicken Broth Or Water Ts Salt, Lge Onion, Tomatoes, and Tomato Paste Ts Ground Tumeric. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 pc
• 1 pc
• 6 cup
• 1 pc
• 3 pc
• 1 can

Method (preview)

1. 1

   Cut up broiler-fryer chicken. If using can of Okra, drain it well.

2. 2

   Rub lemon juice over chicken pieces.

3. 3

   Put in a large kettle with chicken broth or water.

4. 4

   Bring to a boil.

5. 5

   Lower heat and cook slowly, covered, 12 minutes.

6. 6

   Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender.

7. 7

   Remove chicken pieces and debone.

8. 8

   Cut meat into small pieces and return to kettle.