Wheat-Free Fruit-Nut Muffins

Name: Wheat-Free Fruit-Nut Muffins
Yield: 12 servings
Ingredients: 1 cup Rice Flour; 1 tablespoon Baking Powder; 1/2 cup Oat Or Corn Flour; 1/4 cup Cashews; 1/4 cup Honey; 1/4 cup Safflower Oil; 1 cup Nonfat Milk; 2 Eggs Lightly Beaten; 1/2 cup Dried Apricots; 1/2 cup Fresh Or Frozen Cranberries

Title: Wheat-Free Fruit-Nut Muffins is a home-style recipe made with Rice Flour, Baking Powder, Oat Or Corn Flour, Chopped Cashews, Honey, and Safflower Oil. Serves 12.

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🍽 Per 12

Ingredienti

1 cup
1 tbsp
1/2 cup
1/4 cup

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Preparazione (anteprima)

1
Recipe by: St. Louis Post-Dispatch 3/10/97
2
Preheat oven to 400 degrees.

Lightly oil and flour 1 (12-cup) muffin pan.

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