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White Chocolate & Irish Cream Almond Cookie Napo

White Chocolate & Irish Cream Almond Cookie Napo is a cookies recipe made with Baileys Original Irish Cream, Unflavored Gelatin, Whipping Cream, Egg Whites Room Temp, and Super Fine Sugar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 2
• 1 1/2 cup
• 4
• 3/4 cup
• 1/2 lb

Method (preview)

1. 1

   Then dissolve by stirring over very low heat (or dissolve in microwave for 1 minute, stirring every 20 seconds).

2. 2

   Set aside in refrigerator.

3. 3

   In a double boiler, over, not in, boiling water, beat the egg whites and sugar with a hand-held electric mixer on high for seven minutes.

4. 4

   Working quickly, fold in chocolate chunks so as to only partially melt chocolate leaving small kernels of chocolate. Fold into Baileys Original

5. 5

   Irish Cream Mixture.

6. 6

   Irish Cream. Continue cooking until thick; remove from heat and cool whisking over ice bath. When cool, fold together with whipped cream.

7. 7

   To Assemble: Place some mouse filling between two cookies and spoon orange sauce over the top, to taste.