White Chocolate Chip Cookies W/macadamias
Make White Chocolate Chip Cookies W/macadamias at home with Unsalted Butter Softened, Sugar, Brown Sugar, Egg, and Vanilla. Serves 8. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1/2 cup
- 1/3 cup
- 1/3 cup
- 1
- 1 tsp
- 1 cup
- 1/2 tsp
- 1/4 tsp
- 6 1/2 oz
- 3/4 cup
Method (preview)
- 1
Blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min. Add flour,baking soda and salt and mix until just combined.
- 2
Do not over mix.
- 3
Stir in white chocolate chunks and nuts.
- 4
Apart.
- 5
Bake in preheated 375 degree oven until lighly brown around edges, about 15 min. Cool on cookie sheet for 3 min, then remove to racks and cool completley.
- 6
Store in air-tight container. (Can be prepared ahead.
- 7
Store cookies up to 4 days at room temp. Or freeze 3 wks.)
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