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White Chocolate Chip Macadamia Cookies/la Times

White Chocolate Chip Macadamia Cookies/la Times is built on Shortening, Butter, Granulated Sugar, Brown Sugar Packed, and Eggs. Serves 30. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 2/3 cup
• 3/4 cup
• 2
• 1 tbsp
• 1 tbsp
• 2 3/4 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Recipe by: Los Angeles Times 9-5-96

2. 2

   Cream together shortening, butter and granulated and brown sugars by beating in bowl until light and fluffy. Beat in eggs, water and vanilla.

3. 3

   Combine flour, baking soda, baking powder and salt and add to creamed mixture.

4. 4

   Add nuts and mix thoroughly.

5. 5

   Add white chocolate chips and mix by hand.

6. 6

   Drop batter by rounded tablespoons onto lightly greased baking sheets.

7. 7

   Bake at 350 degrees 15 to 20 minutes.

8. 8

   Watch carefully during last 5 minutes of baking to prevent over-baking.