← All recipes

White Chocolate Chip Sorbet

A home-style White Chocolate Chip Sorbet made with Water, Sugar, Vanilla, and White Chocolate. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 cup
• 1/3 cup
• 1/2 tsp
• 6 oz

Method (preview)

1. 1

   Boil water and sugar.

2. 2

   Simmer 5 min. Move to double boiler, add white chocolate and melt.

3. 3

   Cool.

4. 4

   Add creme de cassis and vanilla.

5. 5

   Freeze in ice cream maker.

6. 6

   Fold in chips.

7. 7

   Freeze again.