← All recipes

White Chocolate Mousse And Kiwi Sauce

White Chocolate Mousse And Kiwi Sauce is built on Gelatine Leaves, White Chocolate, Egg, Egg Yolk, and Cointreau Or Orange Liqueur. About 1 min from start to finish for 4. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2
• 200 g
• 1
• 1
• 1 tbsp
• 300 ml

Method (preview)

1. 1

   SAUCE----------------------------------- 3 Kiwi fruits

2. 2

   GARNISH

3. 3

   Melt the chocolate in a heatproof bowl over a pan of hot, but not boiling, water.

4. 4

   Allow to cool but not to set.

5. 5

   Beat the egg and egg yolk in a stainless steel bowl over a pan of hot, but not boiling, water until thickened.

6. 6

   Squeeze the gelatine leaves and stir into the warm egg mixture until melted.

7. 7

   Allow to cool while still beating.

8. 8

   Add the melted chocolate to the mixture, a little at a time, until the mixture is smooth and even. Stir in the liqueur.

9. 9

   Whip the cream until thick and carefully fold into the chocolate mixture.

10. 10

    Put the mousse in the fridge for 2 hours, until it has set.

11. 11

    Meanwhile, make the sauce.

12. 12

    Peel the kiwi fruit and pur e them in a mixer or food processor.

13. 13

    Add icing sugar to taste, if required.

14. 14

    Keep the sauce cold until ready to serve.

15. 15

    Pour a little sauce on 4 individual dishes.

16. 16

    Shape the mousse into egg-shaped balls, using two warm tablespoons, and place them on top of the sauce.

17. 17

    Garnish with a few lemon leaves, sliced strawberries or slices of kiwi fruit.