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White Sonoran Menudo - Menudo Blanco Sonorens

This White Sonoran Menudo - Menudo Blanco Sonorens recipe uses Md White Onion, Sea Salt, Tripe, and Dried. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1 tbsp
• 2 lb
• 3/4 lb

Method (preview)

1. 1

   Jim Vorheis 1 sm (about 2 lbs) beef or calf's

2. 2

   Horizontally and cut into 6

3. 3

   Pieces 1 sm Head of garlic, unpeeled and -cut in half

4. 4

   Horizontally 1 md White onion, roughly sliced 1 tb Sea salt

5. 5

   Hominy, cooked and Flowered plus cooking water

6. 6

   Put the calf's food pieces, garlic, onion, and half the salt in a large pan.

7. 7

   Put the tripe on top with the remaining salt, cover the pan, and cook over very low heat so that is simmers for about 3 hours.

8. 8

   Strain the meat, reserving the broth, and cut the tripe into small squares ~ about 1 1/2 inches.

9. 9

   Remove the bones from the calf's foot and chop the flesh roughly.

10. 10

    Return the meats to the pan with the broth, the flowered hominy, and the hominy cooking water.

11. 11

    Taste for salt and continue cooking over very low heat for 1 hour.

12. 12

    Serve in deep bowls with flour tortillas, passing around the toppings.