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Whitefish Baked W/ Fiddlehead Ferns

Title: WHITEFISH BAKED W/ FIDDLEHEAD FERNS is a home-style recipe. Serves 4. Categories: Seafood 1/2 c White wine 2 tb Dijon mustard 4 (7-oz) whitefish fillets Salt and white pepper - to taste 1/2 ts Thyme 3/4 lb Fiddlehead ferns -=OR=- Asparagus 1 md Onion; finely diced 2 tb Unsalted butter PREH...

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 4
• Salt and white pepper

Method (preview)

1. 1

   =OR=- Asparagus 1 md Onion; finely diced 2 tb Unsalted butter

2. 2

   PREHEAT OVEN TO 375F.

3. 3

   Combine wine and mustard in a 3-inch deep baking dish just large enough to hold the whitefish fillets in 1 layer.

4. 4

   Place the whitefish in the wine and sprinkle with salt, pepper and thyme.

5. 5

   Place the onions and fiddleheads on top, cover the dish and place in the oven for 20 minutes.

6. 6

   Remove baking dish from the oven.

7. 7

   Arrange a bed of onions and fiddleheads on a platter and place the fish on top.

8. 8

   Swirl butter into the cooking liquid and pour over the fish.

9. 9

   Serve immediately.

10. 10

    MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK