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Whole Trout In Sweet & Sour Sauce

Whole Trout In Sweet & Sour Sauce is built on Lg Eggs, Cornstarch, Flour, and Oil. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 3/4 cup
• 1/2 cup
• Oil, peanut, for deep

Method (preview)

1. 1

   See recipe for Sweet and Sour Sauce.

2. 2

   Split the fish down the back and remove the backbone and entrails. Spread and sprinkle the fish with salt, and pepper.

3. 3

   Spread the beaten egg on the fish and sprinkle with cornstarch, then coat with flour. Pat to coat securely.

4. 4

   Heat the oil to very hot and fry fish until golden brown. Remove and let cool.

5. 5

   When ready to serve, put into hot oil to heat and crisp the fish.

6. 6

   Www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130

7. 7

   Chefs The Wong Brothers, Trey Yuen