Whole Wheat Hamburger & Hot Dog Buns
Whole Wheat Hamburger & Hot Dog Buns is built on More Water C Sugar and Egg Pk Yeast. Serves 12. Keep it handy for the next time you cook it.
Ingredients
- 2 tbsp
- 1
Method (preview)
- 1
Place all ingredients in bread pan; select Dough setting and press Start.
- 2
When dough has risen long enough, the machine will beep.
- 3
Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board.
- 4
Gently roll and shape the dough into a 12 inch rope.
- 5
Grease a baking sheet.
- 6
Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns.
- 7
Place on prepared> baking sheet.
- 8
Cover and let rise in warm oven 10 to 15 mintes until almost doubled. (Hint:To warm oven slightly, turn oven on Warm setting for 2 minutes, then turn it off and place covered dough in oven to rise.
- 9
Remove sheet fromn oven to preheat.) Preheat oven to 400 F. Bake 12 to 15 minutes until golden brown.
- 10
Remove from oven and cool on racks.
- 11
When ready to use split buns in half horizontally.
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