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Wild Rice Amandine En Casserole

Wild Rice Amandine En Casserole is built on Onion, Fresh Chives, Shallot, Green Bell Pepper, and Olive Oil. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tsp
• 3 tbsp
• 1/4 cup
• 2 cup
• 4 1/2 cup
• 1 pc
• 3/4 cup

Method (preview)

1. 1

   In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod-low heat, stirring occasionally, until veggies are softened.

2. 2

   Add the rice, and cook the mixture, stirring constantly, for 1 minute.

3. 3

   Stir in broth, season with salt and pepper to taste, and add the almonds.

4. 4

   Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle of a 325f oven for 75 minutes, or until rice is tender.

5. 5

   Stir once after about 35-40 minutes. a 1952 Gourmet Mag. favorite