← All recipes

Williamsburg Chicken, As Served At London Town Publik House

Title: Williamsburg Chicken, As Served At London Town Publik House is a home-style recipe. Serves 10. Categories: Poultry, Londontowne 1 ea Envelope unflavored gelatin 1 x Salt & pepper to taste 2 c Celery, diced 1/3 c Pecans, chopped 4 c Chicken, cooked, diced 1/4 ts Leaf thyme 1/2 c Stuffed...

Ingredients

• 1 envelope
• 2 cup
• 4 cup
• 1/2 cup
• 1 cup
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Oil a 10" X 13" pan.

2. 2

   Soften the gelatin in a little cold water or chicken broth.

3. 3

   Place over low heat and stir until it dissolves.

4. 4

   Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise.

5. 5

   Add all other ingredients (except grapes) and pour into pan.

6. 6

   Place in refrigerator overnight or for several hours until set. Decorate with halved grapes and serve over salad greens.

7. 7

   Mrs. Harold Cook