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Wine Fish Chunks In Broth

Title: WINE FISH CHUNKS IN BROTH is a home-style recipe. Serves 6. Categories: Chinese, Seafood 2 lb Oily fish, such as mackerel 2 ts Salt 1/2 c Good dry white wine 1/4 ts Salt 1/2 ts Ginger root, minced 4 Napa cabbage leaves 2 Scallions 2 Cubes hard bean curd 1 tb Cooked salad oil 1/2 ts Ground ...

Ingredienti

• 2 lb
• 2 tsp
• 1/2 cup
• 1/4 tsp

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Preparazione (anteprima)

1. 1

   MARINATING: have fish cleaned, discarding head & fins.

2. 2

   Wash fish, cut across fish in 1 1/2" sections.