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Xiao Long Orange Drink Mix Bao

Xiao Long Orange Drink Mix Bao comes together with Soy Sauce, Sesame Oil, Scallion Greens, Ginger Root, and Water. Serves 24. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 2 tsp
• 1 tbsp
• 2 tbsp
• 1 1/2 tsp
• 6 tbsp
• 1/4 cup

विधि (झलक)

1. 1

   Mix first 8 ingredients.

2. 2

   Divide into 24 portions.

3. 3

   Cut aspic into 24 portions.

4. 4

   Knead dough 5 min; roll out into a thin baguette; cut into 24 pieces.

5. 5

   Put 1 portion (1/2 oz) filling in the center of each round; top with 1 portion of aspic.

6. 6

   Bring up the sides of each round and twist up in a decorative pattern, making sure to seal the top.

7. 7

   If holes appear, patch them at once!

8. 8

   Put each dumpling on a square of waxed paper or a piece of bok choy leaf and steam, preferably in a bamboo steamer, for 8 min. Serve hot.

9. 9

   If you don't have any on hand, use about 1 1/2 c of homemade chicken broth (or good-quality canned low-salt broth): boil 1 c of broth, uncovered, for about 2 min (reducing it quite a bit) while dissolving

10. 10

    Chill. This will make a hard aspic, enough for 3 recipes of this dim sum.