← All recipes

Yataklete Kilkil (Spiced Vegetables)

This Yataklete Kilkil (Spiced Vegetables) recipe uses New Potatoes, Broccoli Head Stem Included, and Lg Carrots Sliced In Small. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1 pc
• 5

Method (preview)

1. 1

   If potatoes are very small, leave them whole: if not quarter them.

2. 2

   Remove tough outer fibre of the broccoli stalk.

3. 3

   Chop the whole thing.

4. 4

   Steam over boiling water the potatoes, broccoli stem, carrots & cauliflower.

5. 5

   After 10 minutes, add the broccoli florets & steam for a few more minutes. Vegetables should be just tender.

6. 6

   Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent.

7. 7

   Mix in the steamed vegetables except the broccoli florets.

8. 8

   Cover & cook for 6 to 8 minutes, stirring frequently.

9. 9

   Add broccoli & cook another 5 minutes.

10. 10

    Heat remaining ghee & pass around at the table.

11. 11

    Serve with injera.