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Yogurt Chicken With Garlic-Mint Dipping Sauce

Yogurt Chicken With Garlic-Mint Dipping Sauce is built on Plain Yogurt, Bread Crumbs, Salt Pepper, Chicken Thighs, and Chicken Legs. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1 pc
• 4 pc
• 4 pc
• 1 pc
• 1 pc
• 1/2 pc
• 1 pc
• 2 tbsp
• 1 tsp
• 1 pc
• 3/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 400 Degrees F.

2. 2

   Pour yogurt into wide shallow bowl and set it on your work surface.

3. 3

   Season the bread crumbs with salt and freshly ground pepper.

4. 4

   Spread crumbs out on a platter and place next to the yogurt.

5. 5

   Place a wire rack over a baking sheet and set it aside.

6. 6

   Dry chicken pieces.

7. 7

   Then roll each piece in the crumbs, pressing the piece in so that the crumbs adhere.

8. 8

   Each piece should be evenly coated.

9. 9

   Place chicken on the wire rack.

10. 10

    Bake for 40 to 45 minutes.

11. 11

    To serve, place a piece of chicken on each of 4 small plates.

12. 12

    Pour some sauce in a crecent on the bottom edge of each plate around the chicken but not on it.

13. 13

    Place the remaining chicken on a platter and pass the remaining souce in a clear pitcher.

14. 14

    Serve hot or at room temperature.

15. 15

    DIPPING SAUCE: 1 c Plain

16. 16

    Yogurt Place all the ingredients in a blender or food processor.

17. 17

    Serve at once.