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Yogurt Heart with Strawberry Coulis

Make Yogurt Heart with Strawberry Coulis at home with Cold Water Ts Vanilla Extract, Skim Milk Ea Strawberry Coulis Recipe, and Granulated Sugar X Fresh Strawberries. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Rinse a 1 quart heart shaped mold under cold water, do not dry.

2. 2

   Soak the unflavoured gelatin in 1/4 cup cold water.

3. 3

   Mix milk and sugar together in a saucepan and heat until sugar dissolves.

4. 4

   Remove from heat, add gelatin mixture and stir until gelatin dissolves.

5. 5

   Empty gelatin mixture into a large bowl and let cool for 5 minutes.

6. 6

   Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set.

7. 7

   Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate. Pour strawberry coulis around mold.

8. 8

   Decorate with fresh strawberries.