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Yogurt Heart With Strawberry Coulis

Yogurt Heart With Strawberry Coulis is a desserts recipe made with Gelatin, Cold Water, Skim Milk, Granulated Sugar, and Plain Yogurt. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 envelope
• 1/4 cup
• 1 1/2 cup
• 1/3 cup
• 2 1/4 cup
• 1 tsp
• 1

Method (preview)

1. 1

   Rinse a 1 quart heart shaped mold under cold water, do not dry.

2. 2

   Soak the unflavoured gelatin in 1/4 cup cold water.

3. 3

   Mix milk and sugar together in a saucepan and heat until sugar dissolves.

4. 4

   Remove from heat, add gelatin mixture and stir until gelatin dissolves.

5. 5

   Empty gelatin mixture into a large bowl and let cool for 5 minutes.

6. 6

   Stir in yogurt and vanilla.

7. 7

   Pour into rinsed mold and refrigerate for at least 2 hours or until set.

8. 8

   Pour strawberry coulis around mold.

9. 9

   Decorate with fresh strawberries.