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Yogurt Tandoori Marinade.

A home-style Yogurt Tandoori Marinade. made with Sunflower Oil, Low Fat Natural Yogurt, Ground Cumin, Half Ground Turmeric, and Quarter Chili Powder. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 10 ml
• 150 ml
• 5 ml
• 1 1/4 ml
• 1 1/4 ml
• 5 ml
• 5 ml
• 5 ml
• 1

Method (preview)

1. 1

   Lamb and beef.

2. 2

   Mix all the ingredients together and leave to marinade for at least one hour.

3. 3

   Cook over a barbecue, under a grill or in the oven at 230 c, 450 f, gas mark 8.