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Young Jewel Fried Rice (yeung Chau Chow Faan)

Make Young Jewel Fried Rice (yeung Chau Chow Faan) at home with Hot Cooked Rice, Roast Pork, Cooked Shrimp, Cooked Chicken, and Fresh Bean Sprouts. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 2 cup
• 2

Method (preview)

1. 1

   Add, subtract, substitute to your heart's content.

2. 2

   Mix together pepper, m.s.g. and soy sauce and set aside.

3. 3

   Heat wok or frying pan hot and dry.

4. 4

   Add one half of the oil.

5. 5

   Turn heat to medium.

6. 6

   Add the eggs, and stir lightly so the whites and yolks are mixed slightly.

7. 7

   Remove from pan while still a little soft, and put aside.

8. 8

   Turn up heat; add remainder of oil and add the meats, bean sprouts and scallions. Stir fry for 2 minutes.

9. 9

   Add the hot rice.

10. 10

    Pour soy sauce mixture and mix thoroughly.

11. 11

    Put back the scrambled eggs.

12. 12

    Turn off heat and add the lettuce.

13. 13

    Stir and serve.