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Yunnan Steamed Pot Chicken #1

Yunnan Steamed Pot Chicken #1 is built on Chicken, Salt, Sl Fresh Ginger, and Scallions. Serves 4. Scale it up or down for the number of people at the table.

재료

• 4 lb
• 1 tsp
• 6
• 2

조리법 (미리보기)

1. 1

   To make this soup, you can use a Yunnan ceramic steam pot, a squat, rounded lidded vessel with an internal spout that allows steam to circulate but not escape.

2. 2

   A heat-proof casserole works almost as well.

3. 3

   Remove the chicken and rinse thoroughly in cold running water.

4. 4

   Place the chicken pieces around the Yunnan pot or on a rack set into a heat-proof casserole.

5. 5

   Sprinkle the chicken with the salt, and scatter the ginger pieces and scallions over the top.

6. 6

   Pour in the chicken stock and rice wine or sherry.

7. 7

   Cover and gently steam on stove for 2 hours, replenishing the hot water from time to time if needed.

8. 8

   Remove the ginger and scallion pieces.

9. 9

   With a spoon, skim off all the surface fat.

10. 10

    Ladle the soup into a tureen, and pass the chicken on a platter with dipping sauces.

11. 11

    JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK